Never buy bottled dressing again. This simple blue cheese dressing is super tasty!
1/2 tsp garlic salt
1/2 tsp white pepper (if you like black pepper, it is fine as well just keep in mind that it is stronger than white pepper)
1/2 parsley
1/2 tsp Worcestershire
1/4 cup milk
2 tbsp vinegar
2 cup mayo (real mayo not mayonnaise dressing)
3/4 cup- 1 cup blue cheese crumbles
mix dry ingredients. Add Worcestershire and milk. Whisk together and let set while you measure the mayo. Add the vinegar to the milk mixture and whisk. ( the milk will start to curdle a bit, this is normal.) Whisk in the mayo. Mix in the blue cheese crumbles and store. Always make atleast 4 hrs ahead of time so they flavors have time to meld together. The longer it's refrigerated the better!
Thursday, May 26, 2011
Tuesday, May 24, 2011
Horseshoe Sandwich
In the mood for some yummy regional comfort food. Try a horseshoe sandwich. An open-faced sandwich piled high with yummy goodness and easily tailored to your favorite things.
What you will need:
Cheese Sauce: ( tweak the cheese sauce to your liking and make it your own secret recipe!)
What you will need:
- -Fries- crinkle cut are best
- your choice of meat (i used ground beef this time but roast beef is amazing as well)
- Texas Toast
- Cheese sauce (recipe follows)
Cheese Sauce: ( tweak the cheese sauce to your liking and make it your own secret recipe!)
- 1 stick of butter
- 8 tablespoons of flour
- 2 cloves of garlic
- about 3 cups of milk
- 1/2-1 cup beer ( I like Guinness)
- 4 cups of cheese ( sharp cheddar is my fav)
- 1 tbsp mustard
- 1 tbsp Worcestershire
- paprika
- cumin
- salt
- pepper ( or chili pepper if you like heat)
Sunday, May 22, 2011
Your favorite chocolate cake with peanut butter frosting
Nothing tastes better than the marriage of chocolate and peanut butter. Add a few simple ingredients to your favorite box cake mix and cream cheese frosting, and you have a cake to call your own.
Take your favorite chocolate cake mix and bake per instructions. I always bake for the shortest amount of time --listed on the box. (27-32 mins, cook it for 27mins). The cake will always continue to cook for some time while it cools down, so there is no need to over bake it.
To make the frosting use 2 jars of your favorite cream cheese frosting per one jar of peanut butter. Take the time to mix well. The peanut butter will make the frosting thicker, so make sure that your cake is completely cool before frosting.
ENJOY!!!
Take your favorite chocolate cake mix and bake per instructions. I always bake for the shortest amount of time --listed on the box. (27-32 mins, cook it for 27mins). The cake will always continue to cook for some time while it cools down, so there is no need to over bake it.
To make the frosting use 2 jars of your favorite cream cheese frosting per one jar of peanut butter. Take the time to mix well. The peanut butter will make the frosting thicker, so make sure that your cake is completely cool before frosting.
ENJOY!!!
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