Thursday, May 26, 2011

Home-made Blue Cheese Dressing or Dip

Never buy bottled dressing again. This simple blue cheese dressing is super tasty!

1/2 tsp garlic salt
1/2 tsp white pepper (if you like black pepper,  it is fine as well just keep in mind that it is stronger than white pepper)
1/2 parsley
1/2 tsp Worcestershire
1/4 cup milk
2 tbsp vinegar
2 cup mayo (real mayo not mayonnaise dressing)
3/4 cup- 1 cup blue cheese crumbles

mix dry ingredients. Add Worcestershire and milk. Whisk together and let set while you measure the mayo. Add the vinegar to the milk mixture and whisk. ( the milk will start to curdle a bit, this is normal.) Whisk in the mayo. Mix in the blue cheese crumbles and store. Always make atleast 4 hrs ahead of time so they flavors have time to meld together. The longer it's refrigerated the better!

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